1. Cut 2 thick (1/4 inch) slices from a medium onion, then cut each slice in half and break apart.
2. Cut the pepper into julienne strips.
3. Slice the mushrooms.
4. Place the oil in a frying pan over medium heat. Add the mushrooms, peppers, and onions, and cook 5 to 8 minutes or until soft. Add the roast beef and cook 1 minute while stirring frequently. Sprinkle with garlic salt.
5. With the spatula, push the ingredients together in the center of the pan. Place the provolone slices on top and cook another minute or until the cheese has melted. 6. Use the roll to scoop up the filling from the pan. 7. Top with pizza sauce and enjoy. Be careful, though . . . this sandwich is guaranteed to drip.
If you’re making a traditional cheesesteak with Cheese Whiz , don’t add the cheese to the pan. Spread it inside the bun instead.
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