French Dip

Serves: 5
Total Calories: 43
Yield: 1 dipper


1 tablespoon minced shallot
1 cup beef broth
3 ounces thinly sliced rare roast beef
1 long French or italian roll


1. Mince the shallot.
2. Place the broth, shallots, and roast beef in a pot over medium heat. Cook for 2 minutes.
3. Remove the beef and most of the shallots with a slotted spoon and place in the roll. Pour the broth into a bowl and dip away!

Nutritional Facts:

Serves: 5
Total Calories: 43
Calories from Fat: 5

This French Dip recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.