Club Sandwich

Serves: 5
Total Calories: 112
Yield: 1 sandwich


4 slices bacon
1 medium tomato sliced
3 slices white or wheat bread toasted
2 iceberg or Romaine lettuce leaves, torn into sandwich sized pieces
4 ounces sliced turkey or chicken breasts
2 slices Cheddar cheese
1 to 2 tablespoon mayonnaise


1. Cook the bacon until crisp.
2. Thinly slice the tomato.
3. Toast the bread and spread mayonnaise on one side of each slice.
4. To make the sandwich, start with a slice of toast (mayo side up). Stack half the lettuce on top of the bread, then add half the tomato, bacon, chicken, and cheese. Top with another slice of bread and repeat the layers. Cover with the last slice of bread (mayo side down). Secure with toothpicks and cut into quarters.

Nutritional Facts:

Serves: 5
Total Calories: 112
Calories from Fat: 52

This Club Sandwich recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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