Serves: 6
Total Calories: 456
Combine all ingredients using 3 cups of flour. Mix until smooth. Add enough flour until dough is no longer sticky. Knead 7 minutes. Let rise for 30 minutes. Punch dough down and divide in half. Form into 2 loaves. Place in oiled loaf pans, turning over to coat both sides. Cover with clean dish towel and let rise until double in size, about 45-60 minutes. Bake at 350°F for 25 to 30 minutes until golden brown. Remove from pans and brush tops with butter.
This Homemade White Bread recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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