Serves: 6
Total Calories: 213
Prep time:
Cook time:
Total time:
Place zucchini on warm crust; add bacon and tomatoes. Mix egg, cheese, and seasoning and pour over vegetables and bacon. If desired, top with asparagus spears. Bake for 40 to 45 minutes at 350°F.
RICE CRUST
Preheat oven to 350°F. Mix all ingredients together and press into an oiled 8-inch pie plate. Bake for 15 to 20 minutes.
TIP: This quiche can be prepared the night before and kept covered in the refrigerator until ready to bake the next morning.
This Vegetable and Bacon Quiche recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
