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Fluffiest Pancakes

Serves: 5
Total Calories: 175
Yield: 6-8 large pancakes
Prep time:
Total time:

Ingredients

1 cup flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 tablespoons canola oil
1 large egg
1 cup buttermilk
2 tablespoons water

Directions:

Sift together all dry ingredients in a large bowl and create a well in the middle. Add oil, egg, and buttermilk. Mix lightly by hand using a spoon. If the batter is too thick, add 2 tablespoons water. Note: Buttermilk can come in various consistencies, from thick to thin, which can affect the consistency of your batter. For large pancakes, pour ΒΌ cup batter per cake onto a preheated griddle. Flip pancakes when edges look set and bubbles in the middle begin to pop. Cook an additional minute or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 57

This Fluffiest Pancakes recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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