Blackberry Syrup


Serves: 5
Total Calories: 199
Yield: 3 cups
Prep time:
Cook time:
Total time:

Ingredients

16 ounces frozen blackberries or 2 baskets fresh blackberries, divided
1 cup sugar
2 cups water
1/2 cup water mixed with 2 tablespoons cornstarch

Directions:

Reserve 1/2 cup of the berries. Put remaining berries, sugar, and 2 cups water in a pan and let simmer for 25 minutes. Add the ½ cup water and cornstarch mixture; stir constantly until contents thicken. This can be made ahead of time and reheated. When ready to serve, add remaining ½ cup berries to syrup; cook another 5 minutes or until berries are softened.

Nutritional Facts:

Serves: 5
Total Calories: 199
Calories from Fat: 0

This Blackberry Syrup recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.




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