Serves: 4
Total Calories: 424
Turn toaster oven to bake at 400 degrees.
Stir together 1?4 cup sugar, flour, cocoa powder, and salt. Cut in butter with a fork or pastry blender until fine crumbs.
Bring milk to a simmer in a small saucepan. Gradually whisk in cocoa powder mixture and chocolate chips, cooking about 1 minute, or until butter is melted and mixture is thickened slightly. Remove from heat. Whisk 3 tablespoons cocoa mixture, one at a time, into the egg yolks. Then whisk entire egg yolk mixture into the cocoa mixture.
Beat egg whites in a mixer with cream of tartar until soft peaks form. Slowly add remaining sugar, beating until stiff peaks. Fold egg whites into cocoa mixture. Spray 4 (1-cup) ramekins with nonstick cooking spray. Add 3?4 cup batter to each ramekin. Bake for 15–18 minutes, or until set. Serve immediately, dusted with powdered sugar if desired. Makes 4 servings.
This Quick Chocolate Souffles recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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