Quick Berry Cake


Serves: 4
Total Calories: 513

Ingredients

1 cup sugar divided
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter or margarine melted
2 cups frozen berries

Directions:

Turn toaster oven to bake at 350 degrees.

Stir together 3?4 cup sugar, flour, baking powder, salt, and milk. Stir in butter until batter is smooth with only very small lumps remaining. Pour mixture into a 9-inch square baking pan prepared with nonstick cooking spray. Sprinkle frozen berries on top. Sprinkle remaining sugar over berries. Bake for 45–50 minutes, or until golden brown and bubbly. Serve immediately with whipped cream or ice cream, if desired. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 513
Calories from Fat: 211

This Quick Berry Cake recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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