Serves: 4
Total Calories: 856
Turn toaster oven to convection bake at 400 degrees (or bake at 425 degrees).
Spread the pastry sheets on a flat surface and cut each sheet into 2 rectangles width wise. Mix together the almond paste and sour cream and spread some of the mixture in the center of each rectangle, leaving 2 inches around the edges.
Slice pears into 1?4-inch slices and spread on top of almond mixture. Brush tops of pear slices with jelly. Mix together remaining ingredients and sprinkle on top of pears. Fold bare edges over pear mixture, forming a crust around edges. Bake in two batches on an 8 x 11-inch baking sheet for 22–25 minutes, or until golden brown. Serve immediately. Makes 4 servings.
This Pear Almond Rustic Tarts recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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