Serves: 6
Total Calories: 117
Turn toaster oven to bake at 400 degrees.
Spread 1?2 tablespoon butter in bottom and 1?2 inch up the sides of 6 (8- to 10-ounce) ramekins. Put 1 teaspoon Parmesan cheese in each ramekin and then turn and shake ramekin so the cheese coats the butter evenly.
Crack one egg into each ramekin. Sprinkle a little salt and pepper on top of each egg. Sprinkle each with 2 teaspoons cheese and then 2 teaspoons parsley.
Bake for 9–10 minutes for soft egg yolks, or 1–2 minutes longer for more firm yolks. Serve immediately. Makes 6 servings.
This Parmesan Baked Eggs recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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