Green Tomato Pie


Serves: 6
Total Calories: 198

Ingredients

1-1/2 cups sugar
5 tablespoons all-purpose flour
1 teaspoon ground cinnamon
pinch salt
3 cups thinly sliced green tomatoes (about 4 to 5 medium)
1 tablespoon cider vinegar
double-crust pie shell (9 inches)
1 tablespoon butter or margarine

Directions:

In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar toss to mix. Line a pie plate with bottom crust. Add filling dot with butter. Top with a lattice crust. Bake at 350° for 1 hour or until tomatoes are tender.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 198
Calories from Fat: 23

This Green Tomato Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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