German Apple Pie


Serves: 6
Total Calories: 540

Ingredients

CRUST:
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla extract
2 to 3 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
6 cups sliced peeled baking apples
1 cup heavy cream
whipped cream, optional

Directions:

In a bowl, combine flour and salt cut in shortening until the mixture resembles coarse crumbs. Sprinkle with vanilla and stir in. Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together. Shape into a ball. On a lightly floured surface, roll the dough to 1/8-in. thickness. Transfer to a 9-in. pie plate trim and flute edges. For filling, combine sugar, flour and cinnamon sprinkle 3 tablespoons into crust. Top with half of the apples. Sprinkle with half of the remaining sugar mixture. Top with remaining apples and sugar mixture. Pour cream over all. Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool. Serve with whipped cream if desired.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 540
Calories from Fat: 280

This German Apple Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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