Fresh Pear Cake


Serves: 14
Total Calories: 371

Ingredients

3 eggs
2 cups sugar
1-1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups finely chopped peeled pears (about 2 medium)
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
2 tablespoons milk

Directions:

In a mixing bowl, beat eggs on medium speed. Gradually add sugar and oil beat thoroughly. Combine flour, cinnamon, salt and baking soda add to egg mixture and mix well. Stir in pears and vanilla (batter will be stiff). Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-65 minutes or until cake tests done. Let cool in pan 10 minutes before inverting onto a serving plate. In a small bowl, combine the confectioners' sugar and milk beat until smooth. Drizzle over warm cake. Cool completely.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 14
Total Calories: 371
Calories from Fat: 143

This Fresh Pear Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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