Serves: 8
Total Calories: 212
In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice set aside. Add sugar, cinnamon stick and cloves to saucepan bring to a boil. Reduce heat and simmer for 5 minutes. Blend cornstarch and reserved orange juice to form a smooth paste stir into pan. Bring to a boil cook and stir until thickened, about 2 minutes more. Remove from the heat and stir in lemon juice. Pour into a large bowl cover and chill. Just before serving, remove the spices and stir in fruit.
© Copyright Reiman Publications, 1993-1997
This Fresh Fruit Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
