Classic Chili


Serves: 10
Total Calories: 318

Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon cooking oil
2 pounds ground beef
2 (28-ounce) cans tomatoes with liquid, cut up
1 (8-ounce) can tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 (16-ounce) cans kidney beans, rinsed and drained

Directions:

In a Dutch oven or large soup kettle, sauté green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If Cooking for Two: Freeze in serving-size portions.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 10
Total Calories: 318
Calories from Fat: 57

This Classic Chili recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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