French Onion Soup


Serves: 6
Total Calories: 268

Ingredients

4 cups thinly sliced onions
1 clove garlic, minced
1/4 cup butter or margarine
6 cups water
8 beef bouillon cubes
1 teaspoon Worcestershire sauce
6 slices French bread (3/4 inch thick), buttered and toasted
6 slices Swiss cheese

Directions:

In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce bring to a boil. Reduce heat cover and simmer for 30 minutes. Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese is melted. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 268
Calories from Fat: 210

This French Onion Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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