Beef And Barley Soup


Serves: 10
Total Calories: 384

Ingredients

1 tablespoon cooking oil
2 pounds beef short ribs
2 medium onions, coarsely chopped
3 large carrots, sliced
3 ribs celery, sliced
1 (28-ounce) can whole tomato with liquid, chopped
2 quarts water
4 chicken bouillon cubes
1/3 cup medium pearl barley

Directions:

In a large Dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley simmer another 50-60 minutes or until the barley is done.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 10
Total Calories: 384
Calories from Fat: 46

This Beef And Barley Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


More Recipes from the Taste of Home Family Favorites Cookbook:
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Beef And Barley Soup
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Cheesy Vegetable Soup
Chicken Barley Soup
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Classic Chili
Confetti Chowder
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Creamed Cabbage Soup
Creamy Vegetable Soup
Creole Jambalaya
French Onion Soup
Fresh Fruit Soup
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Hungarian Goulash Soup
Italian Vegetable Soup
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Mom's Chicken Noodle Soup
New England Clam Chowder
Old-Fashioned Tomato Soup
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Potato Soup With Spinach Dumplings
Sauerkraut Soup
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Sausage Lentil Soup
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