Serves: 5
Total Calories: 255
Reserve half the noodles for another recipe. Cook remaining noodles according to package directions. Combine all ingredients except bread crumbs in a large bowl; fold in noodles. Pour into a lightly greased one-quart casserole dish; sprinkle with bread crumbs. Bake, uncovered, at 350 degrees for 20 minutes, or until golden.
Tip: Painting a watering can is a fast way to spruce it up for summer. Coat the watering can with a primer made for metal and let dry. Brush on latex paint, let dry, then seal with water-based polyurethane. It’s so easy!
This Sunbonnet Casserole recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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