Serves: 5
Total Calories: 370
Mix together avocado, tomato, onions and lime juice; mash slightly and set aside. Combine ground beef, egg, chips and seasonings in a large bowl. Form into 5 patties; grill over moderately high heat to desired doneness, turning to cook on both sides. Sprinkle cheese over burgers; grill until melted. Serve on buns; spread with avocado mixture.
Tip: Weathered, chippy pots are good buys at barn sales. Cleaned up and dusted off, then filled with long-blooming annuals like pansies or petunias, they’re oh-so pretty!
This Mexican Burgers recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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