Summertime Pasta Salad


Serves: 12
Total Calories: 127

Ingredients

1 (13 1/4-ounce) package whole-wheat elbow macaroni, cooked, drained and cooled
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 (10-ounce) container grape tomatoes
1 (3 1/2-ounce) package pepperoni, quartered
1/2 cup red onion, chopped
1 (8-ounce) package Cheddar cheese cubes
1 (16-ounce) bottle Italian salad dressing

Directions:

Mix all ingredients except salad dressing together in a large bowl with a lid. Add salad dressing to taste; toss to mix well. Refrigerate for at least 4 hours up to 24 hours, stirring or shaking occasionally. Keep refrigerated until ready to serve.

Tip: Slices of zucchini bread are scrumptious served alongside salads. Cut shapes from softened butter with mini cookie cutters, and place on a glazed new terra cotta saucer to serve.

Nutritional Facts:

Serves: 12
Total Calories: 127
Calories from Fat: 97

This Summertime Pasta Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
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Jen’s Pulled Pork
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Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
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Grand Ma-Ma’s Deviled Eggs
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Michele’s Fruit Sticks
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Zesty Horseradish Coleslaw
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Mexican Burgers
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Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich




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