Grand Ma-Ma’s Deviled Eggs


Serves: 8
Total Calories: 44

Ingredients

4 eggs, hard-boiled, peeled and halved
1 1/2 teaspoons vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
1 1/2 tablespoons butter, melted
1/4 teaspoon Worcestershire sauce
Garnish: paprika

Directions:

Scoop egg yolks into a bowl. Arrange egg whites on a serving platter; set aside. Mash yolks well with a fork. Add remaining ingredients except paprika; mix well. Spoon into egg whites; sprinkle with paprika.

Poem
How do you like to go up in a swing,
Up in the air so blue?
Oh, I do think it is the pleasantest thing
Ever a child can do!
-Robert Louis Stevenson

Nutritional Facts:

Serves: 8
Total Calories: 44
Calories from Fat: 32

This Grand Ma-Ma’s Deviled Eggs recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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Grand Ma-Ma’s Deviled Eggs
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