Serves: 5
Total Calories: 208
Yield: 6 to 12
In a bowl, mix together all ingredients except cold water until completely dissolved. Stir in cold water. Pour into cups or trays and freeze. If freezer pop molds are used, dip briefly into warm water for easier removal from molds.
Tip:> Icy treats are always welcome during the long, hot days of summer. For picnic fun, tuck wrapped ice cream sandwiches and other frozen goodies into a pail filled with crushed ice to keep them frosty.
This Grandma Smith’s Frostsicles recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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