Serves: 9
Total Calories: 413
Mix together first 5 ingredients with a fork until pea-sized crumbles form; set aside. Combine remaining ingredients except garnish in a heavy large saucepan. Gently mash some berries, leaving about half of them whole. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook until mixture thickens. Pour into a lightly greased 13"x9" glass baking pan; crumble topping over berries. Bake at 350 degrees for 30 minutes, or until lightly golden. Garnish as desired.
This Blackberry Crumble recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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