Serves: 16
Total Calories: 140
Combine condensed milk, yogurt, lemon juice and zest in a large bowl; fold in whipped topping. In a 3-quart clear glass trifle dish, layer 1/3 each cake cubes, lemon mixture and strawberries. Repeat with 1/3 each cake, lemon mixture and blueberries. Layer remaining cake, lemon mixture and peaches. Top with additional whipped topping; sprinkle with raspberries. Cover and refrigerate for at least 4 hours.
Tip: Dress up clear glass trifle dishes, cake plates, even glasses with water-based acrylic paints…it’s easy and clean up is quick! Use paint brushes or stamps to add designs; let the paint dry thoroughly. Once dry, set the design by applying a coat of clear acrylic spray to make the design permanent. Let the sealer dry, and always wash by hand.
This Berry-Lemon Trifle recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
