Serves: 8
Total Calories: 134

CRUST
1/8 teaspoon salt
1 cup whole wheat pastry flour
2 tablespoons soy flour
5 tablespoons soy or canola margarine, softened
2 to 3 tablespoons cold water
FILLING
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/4 teaspoon salt
1 tablespoon date sugar (optional)
3/4 teaspoon powdered stevia extract
2 packed cups cooked fresh pumpkins or 1 15-ounce can plain pumpkin
1/2 teaspoon vanilla extract
2 tablespoons maple syrup (optional)
1 1/2 cups soy milk or milk
2 eggs

Crust
• Mix the salt into the flours in a mixing bowl. Cut the margarine into the flour with a pastry blender or fork until it is well distributed and the dough looks like a coarse meal. Sprinkle the water in gradually while mixing the flour. Start with 2 tablespoons; if still dry add more water.
• Form into a ball and roll out between two pieces of wax paper or use a floured board and rolling pin. Remove the top sheet of paper and flip the crust over into a pie pan. Remove the other paper, and trim and flute edges.
• Preheat the oven to 350°F. Partially bake the crust for 15 minutes. Remove from the oven and cool.

Filling
• Mix the spices, salt, date sugar, and stevia extract into the pumpkin in a large bowl. Stir in the vanilla, maple syrup, and soymilk or milk. Lightly beat the eggs in a small bowl. Mix well into the pumpkin.
• Place the filling in the pie shell. Bake for 45 to 50 minutes or until a knife inserted at the edge of the pie comes out clean.

NOTES: Make sure the eggs are well mixed into the pumpkin. The filling may be made in a blender. Place all the ingredients in a blender, and process until smooth. However, the top surface of the pie may have a rough appearance.

Nutritional Facts:

Serves: 8
Total Calories: 134
Calories from Fat: 44

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble