Serves: 4
Total Calories: 115

2 cups fresh or frozen berries (sliced if using strawberries)
1 1/2 cups apple juice
1/3 to 1/2 teaspoon powdered stevia extract
2 teaspoons lemon juice
3 tablespoons quick tapioca
1 tablespoon honey (optional)
6 to 8 ounces soft tofu

• Blend the berries, apple juice, stevia extract, and lemon juice together in a blender. Pass through a fine-mesh strainer to remove seeds.
• Pour into a heavy-bottomed saucepan. Whisk in the tapioca and let sit for 15 minutes. Cook on medium-low heat. When hot, add the honey. Once a full boil is reached, reduce the heat and simmer until the white tapioca pellets have turned clear.
• Remove from the heat. Cool on the counter. Cover with plastic wrap or waxed paper to keep a skin from forming. Cream the tofu in a blender. Fold the creamed tofu into the cooled pudding. Spoon the pudding into individual serving bowls, and refrigerate until firm.

Nutritional Facts:

Serves: 4
Total Calories: 115
Calories from Fat: 0

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble