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Spiced Buckwheat Muffins

Serves: 5
Total Calories: 330

Ingredients

1 tablespoon brown sugar
3 tablespoons canola oil
4 tablespoons liquid sweetener
2 tablespoons molasses
1 cup soy yogurt
1 tablespoon grated ginger root
DRY INGREDIENTS
1 1/2 cups unbleached flour
1 cup buckwheat flour
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Directions:

Preheat the oven to 350°F.

In a medium mixing bowl, combine the brown sugar, oil, liquid sweetener, molasses, yogurt, and gingerroot.

Sift the dry ingredients into the liquid ingredients, and mix well. Spoon the batter into lightly oiled muffin tins, and bake for 15 minutes.

Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.

Nutritional Facts:

Serves: 5
Total Calories: 330
Calories from Fat: 72

This Spiced Buckwheat Muffins recipe is from the Soup's On! Cookbook. Download this Cookbook today.


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