Serves: 4
Total Calories: 3,042
Combine all ingredients except egg noodles in greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 4-6 hours. Thirty minutes before serving, stir in egg noodles. Cover and cook on low heat for an additional 30 minutes. Do not overcook. Makes 4~6 servings.
Serve with a salad of steamed fresh green beans, red onion, crumbled bacon, and parmesan cheese.
This Chicken Noodle Soup recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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