Serves: 6
Total Calories: 662
Prep time:
Cook time:
Total time:
Start heating the oven to 450°F. Butter and sugar a 1-1/2-quart soufflé dish or casserole. In medium-size saucepan, melt the butter. Stir in the flour and cook until mixture starts to turn brown. Gradually stir in scalded cream and cook over medium heat, stirring constantly for about 5 minutes. Beat egg yolks and sugar together in a large bowl and stir in the cream mixture. Add vanilla and salt. Fold in the egg whites. Pour mixture into sugared soufflé dish and bake at 450°F for 10–12 minutes. Then lower the heat to 350°F and bake for an additional 20 minutes. Serve immediately with the vanilla sauce.
This Vanilla Souffle A La White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
