Serves: 6
Total Calories: 358
Let cream cheese stand at room temperature for at least 1 hour. Beat until smooth. Add cottage cheese and heavy cream slowly, beating constantly until thoroughly blended. Spoon into 6 individual heart-shaped baskets lined with cheesecloth. Set on tray and chill overnight or for at least 8 hours. To serve, unmold coeurs and arrange fresh strawberries around them. Sprinkle berries with sugar if desired.
This Coeur a la Creme: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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