Serves: 6
Total Calories: 133
Prep time:
Cook time:
Total time:
Bring 4 cups salted water to a boil in top part of double boiler. Slowly add cornmeal and cook until slightly thickened, stirring constantly. Place over boiling water and cook for 45 minutes. Add the cheese, butter, and black pepper. Cook for 5 minutes.
This Polenta (Corn Aplenty) recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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