Herbed Green Salad


Serves: 5

Ingredients

Romaine lettuce
chicory
Belgian endive
freshly chopped parsley
freshly chopped tarragon
freshly chopped chervil
freshly chopped dill
champagne salad dressing (or any other light dressing)

Directions:

Arrange the romaine, chicory and endive in a salad bowl. Sprinkle generously with the chopped herbs.

To serve, toss well with champagne or classic French dressing. Fresh basil, watercress, chives, or rosemary may be added to the salad or substituted for the other herbs.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Herbed Green Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.




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