Seeded Breadsticks


Serves: 12
Total Calories: 108
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
1 tablespoon caraway seeds
2 tablespoons toasted sesame seeds
2 tablespoons cornmeal
1 tablespoon coarse salt
1 egg, beaten

Directions:

Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a sprayed 9x13-inch pan. Bake at 350°F 15-20 minutes or until light brown.To toast seeds, sprinkle on baking sheet. Bake at 350¡F 5 minutes or until lightly browned.

Nutritional Facts:

Serves: 12
Total Calories: 108
Calories from Fat: 17

This Seeded Breadsticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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