Roasted Garlic and Asiago Focaccia


Serves: 8
Total Calories: 143
Yield: 8

Ingredients

9 Rhodes White Dinner Rolls , thawed to room temperature
1 head garlic
1 cup grated asiago cheese
fresh basil

Directions:

Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and garnish with thinly sliced fresh basil while still warm.

Nutritional Facts:

Serves: 8
Total Calories: 143
Calories from Fat: 17

This Roasted Garlic and Asiago Focaccia recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Crisp Onion Breadsticks
Crispy Citrus Breadtwists
Crispy Thin Breadsticks
Crunchy Cheese Sticks
Crusty Croutons
Dollar Rolls
Easter Egg Dinner Rolls
Family Size Italian Club Calzone
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French Onion and Parmesan Rolls
Fresh Corn and Cheddar Bake
Garlic Mozzarella Rolls
German Chocolate Swirl Loaf
Grilled Mozzarella Rolls
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Ham and Cheese Sliders
Ham and Parmesan Rolls
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Herb Topped Rolls
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