Peanut Butter Rolls


Serves: 12
Total Calories: 100
Yield: 12

Ingredients

8 Rhodes White Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
1 cup peanut butter

Directions:

Combine rolls and roll into a 12x14-inch rectangle. Spread peanut butter evenly over dough, leaving about 1-inch of one 14-inch side uncovered. Roll the dough up, jelly roll style, starting with the peanut butter covered 14-inch side. Cut into 12 equal pieces. Place in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes. Serve warm with your favorite jam, jelly, preserves or spread.

Nutritional Facts:

Serves: 12
Total Calories: 100
Calories from Fat: 20

This Peanut Butter Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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