Knot Rolls


Serves: 12
Total Calories: 104
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
1 egg, beaten
1 tablespoon water
sesame seeds, if desired

Directions:

Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Nutritional Facts:

Serves: 12
Total Calories: 104
Calories from Fat: 17

This Knot Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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