Hungry Jack Beef and Bean Round-Up


Serves: 6
Total Calories: 539

Ingredients

1 1/2 pounds ground beef
1/4 cup chopped onion
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16-ounce) can baked beans with brown sugar
1 (10-ounce) can Hungry Jack refrigerated biscuit
1/2 cup (2 ounces) shredded Cheddar cheese

Directions:

Heat oven to 375°. Brown ground beef and onion in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22–27 minutes, or until biscuits are golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 539
Calories from Fat: 98

This Hungry Jack Beef and Bean Round-Up recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.




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