Serves: 5
Total Calories: 34

1/2 pound zucchini, coarsely grated
2 tablespoons grated onions
1 teaspoon minced fresh basil, or 1/4 teaspoon dried
1/4 teaspoon salt
pepper
1 tablespoon flour
1 egg, well beaten
2 teaspoons olive oil
grated Cheddar or mozzarella cheese (optional)

Put grated zucchini and onion in mixing bowl and add basil, salt and pepper to taste. Add flour and toss. Stir in egg. Put oil in a 10-inch nonstick skillet and place over medium heat until oil ripples, then reduce heat to low. Drop zucchini batter by heaping tablespoons into pan to make 3 fritters at a time. Cook until golden brown on both sides, 5–6 minutes total. Serve hot and sprinkle with cheese, if desired

Nutritional Facts:

Serves: 5
Total Calories: 34
Calories from Fat: 21

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