Tenakee Inlet Crab Cakes


Serves: 6
Total Calories: 59

Ingredients

2 tablespoons chopped onions
2 tablespoons butter
1 pound crabmeat, flaked
1 egg, beaten
1/2 teaspoon powdered mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
dash of black pepper
dash of cayenne pepper
1/2 cup cracker meal or crushed cornflakes
parsley (approximately 2 tablespoons)
lemon wedges for garnish

Directions:

Cook onion in butter until tender. Combine all ingredients, except crumbs and parsley. Shape into 6 cakes and roll in crumbs; place cakes in a heavy frying pan with 1/8 inch of oil, hot but not smoking. Fry at moderate heat. Brown on one side, then turn carefully to brown other side, approximately 6 minutes. Drain. Garnish with lemon wedges.

Nutritional Facts:

Serves: 6
Total Calories: 59
Calories from Fat: 38

This Tenakee Inlet Crab Cakes recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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Dungeness Crab Cakes with Red Pepper Sauce
Dungeness Crab Quesadilla
Tenakee Inlet Crab Cakes
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