Serves: 5
Total Calories: 52

1 tablespoon finely minced celery
1 tablespoon finely minced onion
1 tablespoon butter, melted
1 1/2 cups cooked, flaked salmon (or canned salmon)
1/2 cup cooked, mashed potatoes
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 egg, well beaten
1/4 cup finely sifted bread crumbs

Colorlessly fry celery and onions in butter over low heat until they turn clear. Place fish and potatoes in a bowl and mash them. Add celery, onion, salt, pepper, Worcestershire, and egg. Mix thoroughly. Roll the mixture into balls the size of walnuts. Cut cheese into 1/4-inch cubes. Roll these in palms of hands until round. Push 1 piece of cheese into the center of each fish ball and reshape by rolling in hands again. Roll in sifted bread crumbs. Fry in deep fat, 375°, until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 28

More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Deviled Dungeness Crab
Dungeness Crab Cakes with Red Pepper Sauce
Dungeness Crab Quesadilla
Tenakee Inlet Crab Cakes
Imitation Crab Patties with Thai Chili Sauce
Jake’s Dungeness Crab Tortellini
Crab or Shrimp Stuffed Mushrooms
Fisherman's Wharf Garlic Prawns
Garlic Shrimp
Shrimp Molokai
Shrimp Shack’s “Pan Fried Shrimp”
Sweet and Sour Shrimp
Grilled Shrimp with Mango Dipping Sauce
Salmon Stuffed with Crab and Shrimp
Grilled Wild Salmon with Fresh Tarragon Butter
Grilled Cedar Planked King Salmon
Grilled Citrus Salmon
Grilled Salmon Fillets
Baked Dijon Salmon
Pecan-Crusted Salmon
Salmon with Basil Cream Sauce
Alaska Salmon Nuggets
Annie’s Salmon Patties
Salmon Squares à la Janet
Ginger Salmon with Kiwi Salsa
Honey Mustard Salmon
Halibut Stuffed with Alaskan Crab
Halibut Steak with Sauce
Halibut Almandine
Halibut Enchiladas
Baked Snapper with Ginger Salsa
Kaua‘i Fillet of Sole
Baked Mahi
Grilled Mahi Mahi with Mango Salsa
Grandpa’s Scalloped Clams and Potatoes
Northwest Clam Bake
Baked Scallops
Oregon Seafood Stir-fry
Orange Broiled Shark
Oyster Stuffing