Dungeness Crab Quesadilla


Serves: 5
Total Calories: 442

Ingredients

spray cooking oil
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/4 cup cream cheese
1/4 cup diced jalapeno chiles
1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon each, salt and pepper
1 pound Dungeness crabmeat
10 flour tortillas
1 cup diced tomato
1 cup shredded Monterey Jack cheese

Directions:

Preheat oven to 350°. Coat skillet with oil. Sauté onion and bell peppers for 2 minutes. Add cream cheese and jalapeño chiles. Remove from heat and stir. Mix mayonnaise, lemon juice, salt and pepper into pan with onion/cheese mixture. Gently fold in crabmeat. Spread crab mixture on half of each tortilla. Sprinkle with tomatoes and cheese. Fold tortilla in half and press firmly to seal. Coat underside of tortilla with cooking spray and place on cookie sheet. Bake 6–8 minutes. Cut in wedges.

Note: You may substitute cooked, flaked halibut or salad shrimp.

Nutritional Facts:

Serves: 5
Total Calories: 442
Calories from Fat: 195

This Dungeness Crab Quesadilla recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Deviled Dungeness Crab
Dungeness Crab Cakes with Red Pepper Sauce
Dungeness Crab Quesadilla
Tenakee Inlet Crab Cakes
Imitation Crab Patties with Thai Chili Sauce
Jake’s Dungeness Crab Tortellini
Crab or Shrimp Stuffed Mushrooms
Fisherman's Wharf Garlic Prawns
Garlic Shrimp
Shrimp Molokai
Shrimp Shack’s “Pan Fried Shrimp”
Sweet and Sour Shrimp
Grilled Shrimp with Mango Dipping Sauce
Salmon Stuffed with Crab and Shrimp
Grilled Wild Salmon with Fresh Tarragon Butter
Grilled Cedar Planked King Salmon
Grilled Citrus Salmon
Grilled Salmon Fillets
Baked Dijon Salmon
Pecan-Crusted Salmon
Salmon with Basil Cream Sauce
Alaska Salmon Nuggets
Annie’s Salmon Patties
Salmon Squares à la Janet
Ginger Salmon with Kiwi Salsa
Honey Mustard Salmon
Halibut Stuffed with Alaskan Crab
Halibut Steak with Sauce
Halibut Almandine
Halibut Enchiladas
Baked Snapper with Ginger Salsa
Kaua‘i Fillet of Sole
Baked Mahi
Grilled Mahi Mahi with Mango Salsa
Grandpa’s Scalloped Clams and Potatoes
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Baked Scallops
Oregon Seafood Stir-fry
Orange Broiled Shark
Oyster Stuffing




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