Slow-Cooked Pork with Wine Sauce


Serves: 5
Total Calories: 30

Ingredients

2 pounds boneless pork (shoulder or butt)
1/2 tablespoon sugar
1/2 cup light soy sauce
1/4 cup water
1/2 teaspoon black pepper
1/4 cup dry sherry
1/2 teaspoon freshly grated ginger
2 green onions, chopped
2 cloves garlic, crushed

Directions:

Mix all ingredients except pork. Place pork in ovenproof casserole dish (large enough to hold meat so it is covered by sauce). Pour sauce over pork; cover and bake at 275° for 6 hours.

Nutritional Facts:

Serves: 5
Total Calories: 30
Calories from Fat: 0

This Slow-Cooked Pork with Wine Sauce recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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Slow-Cooked Pork with Wine Sauce
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Barbecued Short Ribs
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