Serves: 5
Total Calories: 191

caribou shoulder roast
1 onion, sliced
2 carrots, sliced
1 small turnips, diced
2 stalks celery, sliced
1/4 cup oil
salt and pepper
thyme, pinch
1 bay leaf
4 juniper berries
1 lemon, sliced thin
1 cup red wine
1 cup beef broth
1/2 cup sour cream

In large pan, brown meat and vegetables in hot oil. Add spices, berries, lemon, wine, and broth. Cover and simmer over low flame for 2 hours. Remove meat. Strain sauce back into pan, pressing vegetables through sieve. Add sour cream to sauce and blend. Return meat to pan and simmer until tender.

Nutritional Facts:

Serves: 5
Total Calories: 191
Calories from Fat: 144

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