Nana’s Meatballs


Serves: 5
Total Calories: 871
Yield: 12 large meatballs

Ingredients

1/2 pound ground Italian sausage (mild)
1/4 pound ground veal
1/4 pound ground pork
1 pound lean ground beef
2 eggs, beaten
1/2 cup Parmesan cheese
1 cup Italian seasoned bread crumbs
garlic salt and oregano to taste
2 (15 1/2-ounce) jars spaghetti sauce
1 pound pasta, cooked

Directions:

Mix all ingredients together (with your hands) except pasta. Shape into baseball-sized balls. Put in a large pot and cover with 2 jars of your favorite spaghetti sauce. Bring to a boil and quickly reduce heat to low and simmer for about 4 hours. Check to make sure meatballs aren’t sticking to the bottom of the pot. Cook your favorite pasta. Drain and put on a dish. Arrange meatballs around the pasta and pour sauce on top. Sprinkle with some Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 871
Calories from Fat: 264

This Nana’s Meatballs recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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