Round Steak Pasties


Serves: 5
Total Calories: 915

Ingredients

1 cup shortening
3 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
about 2/3 cup cold water
1 - 1 1/2 pound beef round steak, cubed
2 cups diced potatoes
2 cups diced carrots
1/2 cup chopped celery
1/2 cup chopped onion
salt and pepper to taste
6 tablespoons water
6 teaspoons butter

Directions:

Cut shortening into dry ingredients. Add water. Mix. Divide dough into 6 (8-inch) circles (roll). Combine round steak with diced potatoes, carrots, celery, and onion; season to taste. Divide meat and vegetable mixture over the 6 circles. Brush edges of pastry circles with water. Fold into semicircles and seal edges. Cut 1/2-inch slits on top. Place on cookie sheet. Pour about 1 tablespoon of water into each pastie through slit. Also add about 1 teaspoon butter. Bake about 1 hour; bake at 450° for first 10 minutes, reduce heat to 350° to finish. Serve with gravy or ketchup.

Nutritional Facts:

Serves: 5
Total Calories: 915
Calories from Fat: 509

This Round Steak Pasties recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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