Microwave Almond Roca


Serves: 5
Total Calories: 784

Ingredients

2 cups chopped almonds, divided
1 cup butter, plus some for pan
1 cup sugar
1 package real chocolate chips

Directions:

Spread 1 1/4 cups almonds in buttered 9x13-inch pan. Cook 1 cup butter and sugar in microwave on high for 1 minute. Stir. Cook an additional 6–8 minutes on high, stirring every 2 minutes. Mixture will be caramelized in color. Pour immediately over almonds. (Don’t be surprised if the butter/sugar mixture partially separates.) Pour chocolate chips on hot caramel mixture. When melted, spread evenly. Sprinkle with remaining nuts. Chill or freeze. Break in pieces to serve.

Nutritional Facts:

Serves: 5
Total Calories: 784
Calories from Fat: 560

This Microwave Almond Roca recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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