Hawaiian Caramac Brownie Wedges


Serves: 5
Total Calories: 1,015

Ingredients

Crust:
2 cups ground Oreo cookies
2 tablespoons melted butter
1/2 cup semisweet chocolate chips
1/2 cup chopped macadamia nut
20 caramels
2 tablespoons heavy cream
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Brownie:
3/4 cup unsalted butter
4 ounces unsweetened chocolate, chopped
3 tablespoons macadamia nut liqueur, or 2 tablespoons creme de cacao
3 large eggs
2 cups sugar
1 cup flour
1/4 teaspoon salt
3/4 cup chopped semisweet baking chocolate
------------------------------
Ganache:
1/2 pint heavy whipping cream
10 ounces high-quality semisweet baking chocolate, chopped

Directions:

Crust:
Preheat oven to 350°. Spray a 9-inch springform pan with nonstick spray. Combine cookie crumbs and butter. Press into bottom of pan. Bake for 15 minutes. Remove from oven and sprinkle with chocolate chips and nuts. Combine caramels with cream in a microwave-safe bowl. Microwave on high 1 minute. Drizzle over nuts and refrigerate while preparing Brownie.

Brownie:
Melt butter and unsweetened chocolate in large saucepan, stirring until smooth. Remove from heat. Whisk in liqueur, eggs, and sugar. Stir in flour, salt, and semisweet chocolate. Pour over crust. Bake until wooden pick inserted in center comes out with moist crumbs, 60–65 minutes. Cool on rack. Refrigerate until firm. Remove from pan; cut into wedges. Brownies will be thick and fudgy, not like cake.

Ganache:
Heat whipping cream in medium saucepan until hot. Add chocolate and stir until completely blended. Pour Ganache over top and sides of each wedge, covering completely. Refrigerate until set. Decorate with chocolate hibiscus leaves, macadamia nuts, and caramel drizzle, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 1,015
Calories from Fat: 532

This Hawaiian Caramac Brownie Wedges recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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Pecan Pie Cookies
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Big, Big Sugar Cookies
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Coconut Macadamia Nut Crisps
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White Chocolate Coconut Cookies
Cornflake Macaroons
Grandma Lizzie’s Ginger Cookies
Grandma Ost’s Soft Brer Rabbit Ginger Cookies
Cranberry Almond Biscotti
Russian Tea Cakes
Raspberry Shortbread
Raspberry-Fudge Brownies
German Chocolate Bars
Alaskan Brownies
Hawaiian Caramac Brownie Wedges
Caramel-Cream Cheese Apple Bars
Judy’s Macadamia Nut Bars
Almond Bars
Glacier Bear Bars
Pineapple Squares
Easy Elegant Truffles
Almond Roca
Microwave Almond Roca
Chocolate Ball Candy
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