Almond Bars


Serves: 5
Total Calories: 725

Ingredients

Crust:
3/4 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/2 teaspoon salt
------------------------------
Almond Layer:
2 eggs
1/2 cup sugar
2 teaspoons butter
1 (8-ounce) can almond paste
1 teaspoon almond extract
3/4 cup chopped almonds

Directions:

Crust:
Cream butter and sugar. Stir in the other ingredients. Press into a greased 9x13-inch pan.

Almond Layer:
Beat eggs with sugar; slowly add butter, almond paste, and almond extract. Pour over Crust and spread with nuts. Bake at 325° for 25–35 minutes or until a toothpick in center comes out clean. Cool. Cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 725
Calories from Fat: 359

This Almond Bars recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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