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Spinach Salad

Serves: 8
Total Calories: 28

Ingredients

1 bunch fresh spinach (about 12 cups)
2 small tomatoes, cut into wedges
2 hard-cooked eggs, cut
1 small red onion, sliced
1/2 cup feta cheese, crumbled

SALAD DRESSING
1/3 cup salad oil
2 tablespoons vinegar
1/2 teaspoon dried oregano
1/2 teaspoon pepper

Directions:

Tear spinach into pieces in salad bowl. Add tomato wedges, eggs, red onion, and feta cheese. Mix salad oil, vinegar, oregano, and pepper in jar pour over salad. Toss and serve.

Nutritional Facts:

Serves: 8
Total Calories: 28
Calories from Fat: 19

This Spinach Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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